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Recipe Name: Almond Cream Filling Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cakes Comments:
Preparation Time:
Number of Servings: 1

1/4 Cup(s) Butter
1 Cup(s) Almond paste
1 Cup(s) Rich milk or light cream
1/2 Cup(s) Sugar
1/2 Cup(s) Toasted almonds, ground
6 Egg yolks
1 Teaspoon(s) Vanilla
Cream butter until it is soft. Add almond paste a little at a time,
alternating with milk. Stir in sugar and ground nuts. Cook over
medium heat, stirring constantly until cream thickens. Stir a few
tablespoons of hot, thickened cream into egg yolks. Then pour egg-yolk
mixture into remaining cream, stirring briskly. Return to low heat.
Continue to cook and stir until cream thickens a little more, being
careful not to let it boil. When mixture is cool, add vanilla. From
Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 2577
Calories From Fat: 1471
Total Fat: 171.4g
Cholesterol: 1202.7mg
Sodium: 77.9mg
Potassium: 1334.5mg
Carbohydrates: 227.3g
Fiber: 18.4g
Sugar: 186.6g
Protein: 51.2g

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