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Associate.com - Share Your Recipe!

Recipe Name: Manzana De Moctezuma (apples With Custard) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
6 Green apples
1 Cup(s) Sugar
1/2 Cup(s) Water
1 Tablespoon(s) Lemon Juice
4 Tablespoon(s) Strawberry jam
1 Tablespoon(s) Brandy
2 Tablespoon(s) Butter
3 Eggs, beaten
1 Pint(s) Milk
1 Teaspoon(s) Vanilla
1/4 Cup(s) Lady fingers, crumbled
Directions:
Peel and core the apples. Boil together 1/2 cup sugar, 1/2 cup water
and lemon juice. Add the apples and simmer until almost tender.
Remove apples to a greased baking dish and fil the cavities with jam,
which has been mixed with the brandy. Top each apple with a bit of
the butter. Mix together the eggs and remaining sugar. Add the milk,
vanilla and cookie crumbs. Mix and pour around the apples. Bake in a
slow oven (300F) for about 1 hour or until custard is set. Source:
The Art of Mexican Cooking Posted to JEWISH-FOOD digest V96 #72 Date:
Thu, 07 Nov 1996 13:20:45 -0900 From: "Jenny S. Johanssen"
<johanssen@matnet.com>


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