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Associate.com - Share Your Recipe!

Recipe Name: Maple Acorn Squash Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Vegetables Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
4 Med Acorn squash
1 Teaspoon(s) Cinnamon
1/4 Teaspoon(s) Cloves
1/4 Cup(s) Butter
3/4 Cup(s) Maple syrup
1/2 Teaspoon(s) Nutmeg
1/2 Teaspoon(s) Salt
2 Bacon, quartered
Directions:
A Christmas favorite. Cut each squash in half; remove seeds and
fibers. Arrange the halves, cut side up in a large shallow baking pan.
In a small bowl, blend together the syrup, cinnamon, nutmeg, cloves,
salt, and butter. Spoon about 2 Tbsp of the mixture into the hollow of
each squash. Top with a piece of bacon. Add boiling water to pan,
about 1 inch deep. Bake in a preheated 350f oven until tender, about 1
hour. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini


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