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Associate.com - Share Your Recipe!

Recipe Name: Maple Coconut Bread Special Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Breakfast  
Difficulty:
Preparation Time:
Number of Servings: 5

Ingredients:
5 Bread, crust removed
1 Cup(s) Shredded coconut
1/2 Cup(s) Maple syrup
2 Tablespoon(s) SESAME SEED
Directions:
Halve bread slices. Place the syrup into one flat bowl and the coconut
mixed with sesame seeds in another. Dip bread quickly on both sides
into syrup and then into coconut-sesame mixture. Place on small
buttered cookie sheet and put into 400~ oven til coconut is nicely
browned- about 10 min. (the side next to the pan will also be
browned). It is best served when made as coconut gets lost in storage.
The sesame cuts the sweet and gives a nutty flavor. Recipe By :
From: Riacmt@ubvmsd.Cc.Buffalo.Edu (Car File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip


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