Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Maple Marinated Flank Steak Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
3 Pound(s) Beef flank steak
1/2 Cup(s) Maple syrup
1/2 Cup(s) Soy sauce
1/3 Cup(s) Green onion, sliced
1/3 Cup(s) Orange juice
1/3 Cup(s) Dry Sherry
1 Teaspoon(s) Fresh ginger, grated
1/2 Teaspoon(s) Ground ginger
1/4 Cup(s) Cold water
2 Teaspoon(s) Cornstarch
Directions:
1998

Score meat, diagonally, on both sides. Combine remaining ingredients
except water and cornstarch; pour over meat. Cover; refrigerate
several hours or overnight, turning once. Reserving marinade, place
meat on rack of broiler or on grill, so meat is 6 to 7" from the heat.
Broil meat, about 6 minutes on each side or until desired doneness.
Pour reserved marinade in a small saucepan; bring to a boil. Dissolve
cornstarch in water; add to marinade. Continue cooking for 2 to 3
minutes or until thickened. Serve with flank steak. Posted to
recipelu-digest by RecipeLu <recipelu@geocities.com> on Feb 28,


Scale this recipe to Servings [?]