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Recipe Name: Margarita (tequila With Lime Juice) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beverages Comments:
Preparation Time:
Number of Servings: 1

1 Lime slice
Salt, coarse kosher
1/2 Ounce(s) Lime juice
1 1/2 Ounce(s) Tequila
1/2 Tripe sec
4 Ice Cubes
Rub the inside rim of a 4 oz chilled tumber with the slice of lime.
Pour salt into a saucer or cup and dip in the glass so that a thin
layer of salt adheres to the moistened rim. Combine the lime juice,
Tequila, Triple Sec and ice cubes in a mixing glass and place a bar
shaker on top. Grasping the glass and shaker firmly together with both
hands, shake them vigorously 9 or 10 times. Remove the shaker, place a
strainer on top of the mixing glass, and pour the Margarita into the
salt-rimmed tumbler or cocktail glass. Adapted from Time-Life Foods of
the World - Latin American Cooking. CompuChef conversion by Rick
Weissgerber. File

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