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Recipe Name: Almond Creme Submitted by: Administrator
Source: Source Description:
Ethnicity: Chinese Last Modified: 2/22/2014
Base: Desserts Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
3/4 Cup(s) 180 ml. cold water
1 Envelope unflavored gelatin
1/2 Cup(s) 125 ml. sugar
3/4 Cup(s) 180 ml. boiling water
1 1/4 Cup(s) 310 ml. evaporated milk
1/2 Teaspoon(s) 2 ml. vanilla
1/2 Teaspoon(s) 2 ml. almond extract
2 Kiwi fruits, if desired
4 Fresh ripe strawberries, if
desired.
Directions:
Measure cold water into small bowl. Sprinkle gelatin over cold water.
Let stand for 1 minute. Add sugar to gelatin mixture. Stir until
gelatin dissolves. Pour boiling water into medium bowl. Stir in
gelatin mixture. Combine milk, vanilla and almond extract. Stir milk
mixture into gelatin mixture. Divide mixture between four serving
dishes. Refrigerate until set, about 3 hours Pare and slice kiwis.
Arrange kiwi slices and strawberries over each dessert. Chinese
Cooking Class Cookbook, by the editors of Consumers Guide. Copyright
1980 by Publications International, Ltd, Skokie, Illinois. ISBN
0-517-322455 Posted by Stephen Ceideberg; May 19 1992. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1079
Calories From Fat: 232
Total Fat: 26.3g
Cholesterol: 91.4mg
Sodium: 348.6mg
Potassium: 2209.1mg
Carbohydrates: 194.5g
Fiber: 16.3g
Sugar: 171.6g
Protein: 26.9g


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