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Associate.com - Share Your Recipe!

Recipe Name: Marinated Broccoli Chunks Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
1 Tablespoon(s) Rice vinegar
1 Tablespoon(s) Olive oil
1/4 Teaspoon(s) Dried dillweed
1 Garlic minced
2 Pound(s) Fresh broccoli
Red cabbage leaves
Fresh dill sprig, opt
Pimiento strips
Directions:
Combine Vinegar, Olive Oil, Dillweed & Garlic in A Medium Bowl,
Stirring Well With A Wire Whisk. Set Aside. Trim Large Leaves From
Broccoli. Remove Flowerets & Reserve For Another Use. Remove Tough
Ends Of Lower Stalks & Discard. Wash Remaining Stalks & Cut
Diagonally Into 1/2 Inch Slices. Add 2 C. Broccoli Slices To Vinegar
Mixture. Toss Gently To Coat. Reserve Any Remaining Slices For Another
Use. Cover Coated Broccoli Slices & Chill 3 Hours. To Serve, Place
Broccoli On A Cabbage-Lined Serving Plate. Garnish With Dill &
Pimiento. (Fat 1.8. Chol. 0.)


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