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Associate.com - Share Your Recipe!

Recipe Name: Marinated Filet Mignon Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
4 Filets, 14 oz. each
6 Mushrooms, sliced
2 Slices bacon, quartered
Salt and pepper
1 Teaspoon(s) Crushed Black Peppercorns
3 Bay leaves
1/2 Teaspoon(s) Allspice
5 Cloves
1 Cup(s) Brandy
1 Cup(s) Burgundy
1 Cup(s) Vegetable oil
1/2 Cup(s) Butter
3 Tablespoon(s) Flour
2 Cup(s) Beef stock
1 Cup(s) MARINADE
16 Whole mushrooms
Directions:
Make two slits in each filet,about 3" long and not quite to the
underside.Stuff these with slices of mushroom,bacon pieces and salt
and pepper.Make marinade in a 9 x 9 x 3" pan or dish by combining the
peppercorns,bay leaves,allspice,cloves,brandy, burgundy and vegetable
oil.Place prepared filets in this mixture and refrigerate for 24 hours
or more. Remove and drain filets,when ready to cook.Grill according to
taste,rare,medium or well done.To make a sauce to cover meat,melt the
1/2 cup butter in a small saucepan.Stir in flour and brown. Blend in
until smooth,the beef stock and 1 cup of marinade.Stir in mushrooms
and heat through.Pour sauce over filets.Serves 4.Decorate with parsley
and onion rings. Recipe is from Brennan's Restaurant in New Orleans.


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