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Recipe Name: Marinated Fresh Mushrooms Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Preparation Time:
Number of Servings: 6

1 Pound(s) Firm medium-sized mushrooms
8 Cloves garlic, crushed
4 tsp
3/4 Cup(s) Olive oil
6 Tablespoon(s) Lemon Juice
1 Teaspoon(s) Salt
1/2 Teaspoon(s) Freshly ground black pepper
1 Teaspoon(s) Dijon mustard
3 Tablespoon(s) Fresh tarragon, finely
1 Tablespoon(s) Dried tarragon
Remove the stems of the mushrooms. Wipe mushrooms with a damp paper
towel. In a medium-sized bowl, combine the remaining ingredients. Beat
well with a wire whisk. Add the mushrooms and stir to coat them with
the marinade. Let stand at room temperature for 3 hours or cover and
refrigerate for 1 of 2 days. When ready to serve, bring the mushrooms
to room temperature, drain off the marinade, and put a toothpick into
each mushroom. Serve on a platter with a cluster of cherry tomatoes
and pitted ripe olives in the center. Makes about 6 servings. Source:
Just for Starters Cookbook by Gloria Edwinn. From Gemini's MASSIVE
MealMaster collection at

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