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Recipe Name: Marinated Oranges Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 6

6 Seedless oranges
1/4 Cup(s) Lemon Juice
1/3 Cup(s) Sugar
1/4 Cup(s) Cointreau
2 Sticks cinnamon
Zest the skin of the oranges (1/2-IN. wide), then peel the oranges w/
a paring knife, making sure that all of the white part is removed. Cut
the oranges in thin horizontal slices and put them in a serving bowl,
except for 1 orange. Peel the remaining orange and squeeze the juice
into combined lemon juice, sugar, liqueur, orange zest, and cinnamon
sticks. Pour the marinade over the sliced oranges and mix. Allow them
to marinate in the refrigerator for 2 HRS. Arrange 4 or 5 slices on
each plate and top with 2 TBS. of marinade. These delicious oranges
provide just the right light sweet to end a meal. In Italy, fresh
berries served with a splash of fresh orange or lemon juice and a
dusting of sugar is a favorite light dessert. DONATELLO WINE:MALVASIA
DELLE LIPARE From the <Micro Cookbook Collection of Italian Recipes>.
Downloaded from Glen's MM Recipe Archive,

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