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Associate.com - Share Your Recipe!

Recipe Name: Marinated Peppers With Balsamic Vinegar, Basil And Thyme Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
3 Bell peppers, preferably a
mix of colors roasted
3 Tablespoon(s) Olive oil
1 1/2 Tablespoon(s) Balsamic vinegar
1 Tablespoon(s) Orange juice
1/2 Teaspoon(s) Grated orange rind
1/4 Teaspoon(s) Dried basil
1/4 Teaspoon(s) Salt
1/8 Teaspoon(s) Dried thyme
Freshly ground pepper, to
taste
Leaf Lettuce
Directions:
Cut the roasted peppers into 1/2-inch wide strips. Place in a small
mixing bowl; Set aside. Mix the remaining ingredients. Pour over
peppers. Serve on leaf lettuce. Nutrition information per serving:
Calories 110; Fat 10.3g; Cholesterol 0 mg; Sodium 135mg; Carbohydrates
4.9g; Protein 0.7g Use fresh herbs when they are available. Crumbled
goat cheese would be a delicious addition. Submitted by
Carriej999@AOL.com 5/98 Recipe by: Chicago Tribune Food Section
Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on May
16, 1998


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