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Associate.com - Share Your Recipe!

Recipe Name: Almond Crisp Cookies Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cookies Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1/2 Cup(s) Butter, no substitutions
3/4 Cup(s) Granualted sugar
2 Egg whites
1 Cup(s) All purpose flour
1 1/4 Cup(s) Sliced almonds*
Directions:
(the skins on look prettier, but skinned will do) Preheat oven to 300
degrees. Cream together butter and sugar. Add egg whites; beat till
smooth. Stir in flour. SPREAD PAPER THIN (I use a dough scraper) and
right to the edges of two well greased cookie pans. Sprinkle the
almonds on top. Bake for 25 minutes, watching very closely. The
almonds should be pale brown. Remove from oven and either cut into
squares immediately or let cool and bread into pieces. Posted to
recipelu-digest Volume 01 Number 276 by James and Susan Kirkland
<kirkland@gj.net> on Nov 19, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1516
Calories From Fat: 763
Total Fat: 91.1g
Cholesterol: 0mg
Sodium: 118.6mg
Potassium: 1470.8mg
Carbohydrates: 132.4g
Fiber: 22.2g
Sugar: 9.3g
Protein: 56.5g


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