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Recipe Name: Marinated Tortellini Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
1/4 Cup(s) White wine vinegar
3/4 Cup(s) Olive oil
2 Teaspoon(s) Dijon mustard
2 Teaspoon(s) Lemon Juice
1/4 Teaspoon(s) Sugar
1 Teaspoon(s) Salt
1/4 Teaspoon(s) Greek seasoning
1/4 Teaspoon(s) Ground black pepper
1 Dash(s) Cayenne
14 Ounce(s) Can of Artichoke hearts
In water, drained cut in 2
1 Cup(s) Small fresh mushrooms
1 Cup(s) Large pitted black olives
1 Cup(s) Bite-size pieces red bell
Pepper
9 Ounce(s) Pkg. fresh cheese tortellini
Cooked al dente, drained
1 Tablespoon(s) Rinsed drained capers
1/2 Pound(s) Shrimp, cooked peeled and
Deveined, OPTIONAL
Directions:
In small bowl, combine vinegar, olive oil, mustard, lemon juice,
sugar, salt, Greek seasoning, pepper, and cayenne. Whisk until well
blended. In medium bowl, combine artichoke hearts, mushrooms, olives,
bell pepper, tortellini, capers, and shrimp, if desired. Add reserved
marinade and toss to coat. Marinate in refrigerator 3 hours. Serve in
lettuce-lined bowl with wooden picks. Colorado Collage - 1995 Posted
to MM-Recipes Digest V3 #253 Date: Sun, 15 Sep 1996 18:52:42 -0700
From: bj3@ix.netcom.com (BJ)


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