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Associate.com - Share Your Recipe!

Recipe Name: Mark's Eggless Pancakes Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Breakfast  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 Cup(s) Wholewheat flour
1 Cup(s) White flour
3 Tablespoon(s) Wheat germ
2 Tablespoon(s) Cornstarch
2 Tablespoon(s) Baking soda
Salt, optional
Sugar, optional
Water to mix
Directions:
Combine all the dry ingredients. Add water, starting with 1/2 c &
beating well. Add enough water till you have the consistency desired.
If you prefer thicker batter, add less water, thinner batter, add more
water. Fry in a very lightly oiled skillet till brown, flip & continue
to cook the other side. VARIATION: Substitute the wholewheat flour
with millet flour, or buckwheat & omit the wheatgerm. Recipe by Mark
Satterly. Based on an idea from the Toronto Vegetarian Food Fair
September, 1993. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip


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