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Associate.com - Share Your Recipe!

Recipe Name: Mashed Bean Dip Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Cup(s) Drained, cooked pinto beans
2 Green onions, minced
3/4 Cup(s) Jack or Cheddar, grated
1/4 Teaspoon(s) Cilantro, minced
1 Tablespoon(s) Chili powder
1/2 Teaspoon(s) Salt
1 Clove garlic, crushed
2 Tablespoon(s) Bacon drippings
Directions:
Mash beans, add the other ingreds. except the fat, and mix well,
seasoning with salt and garlic to taste. Heat fat in chafing dish, add
the mixture and stir until cheese is melted and the dip is bubbling.
Serve warm with freshly made tostadas. Yield: approx. 2 cups From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


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