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Associate.com - Share Your Recipe!

Recipe Name: Matthew Kenney's Tunisian Chili-crusted Beef Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
4 6 oz. each beef fillets
1 Teaspoon(s) Coriander seeds, crushed
1/2 Teaspoon(s) White peppercorns, crushed
1 Teaspoon(s) Dried ancho chili powder
or other chili powder
1 Teaspoon(s) Ground cumin
2 Tablespoon(s) Olive oil
Salt to taste
Directions:
Preheat oven to 375. Heat a large saute pan over high heat. In a
small bowl, combine coriander, peppercorns, chili powder and cumin;
place on cutting board and roll beef fillets in herbs to coat well.
Add oil to pan. Sear beef on both sides about 4 to 6 minutes until
well browned. Slice and serve with Tomato Jam and Tahini Yogurt
Dressing. Accompaniments: Lemon Glazed Carrots & Red Lettuce Salad
w/Spiced Almonds & Green Olives Posted to FOODWINE Digest 26 Sep 96
Date: Thu, 26 Sep 1996 15:23:33 -0400 From: Laura Hunter
<LHunter722@AOL.COM>


Scale this recipe to Servings [?]