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Recipe Name: Matzo Brie (fried Matzo) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Breakfast  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
4 Matzo crackers
4 Eggs
1 1/2 Teaspoon(s) Salt
3 Tablespoon(s) Butter, or shortening
Directions:
Soak matzos in cold water for 2 minutes. Drain and crumble. Beat eggs
and salt together in bowl. Add matzo; mix till well-coated. Heat
butter in skillet and pour in matzo. Fry till browned on both sides.
Serve warm with syrup and/or preserves. Can find matzo (mahtzo)
crackers in "gourmet" sections, or stores that cater toward kosher
foods. I prefer the egg and onion flavor... From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini


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