|Recipe Name:||Maui Onion Rings||Submitted by:||Administrator|
|Number of Servings:||4|
1 1/4 Cup(s) Flour
1 Tablespoon(s) Cornstarch
Salt, cracked black pepper
12 Ounce(s) Killian's red or other ale, Killian's red or other ale
3 Maui onions
Oil for deep frying
Combine flour, cornstarch and salt and pepper to taste in large bowl.
Whisk in ale until smooth. Cut onions into 1/4- to 1/3-inch-thick
slices. Heat oil in deep fryer to 400F. Coat onion rings with batter.
Gently add to hot oil without crowding pan and cook until golden
brown. Remove with slotted spoon and drain on paper towels. Makes 4 to
6 servings From Gemini's MASSIVE MealMaster collection at