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Associate.com - Share Your Recipe!

Recipe Name: Mayan Chili Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1 1/2 Pound(s) Beef, coarsely ground
1 Green bell pepper, diced
4 Ounce(s) Green Chiles, drained &
diced
1 1/2 Tablespoon(s) Chili powder
1 Teaspoon(s) Garlic salt
15 Ounce(s) Can
1/4 Cup(s) Tequila, optional
1 Cup(s) Water
16 Ounce(s) Kidney beans, canned
undrained
Tomato sauce
Tomato paste
Sweet Corn, undrained
Directions:
In large heavy kettle or saucepan brown meat. Pour off drippings. Add
green pepper, green chilis, chili powder, salt, tomato sauce, tequila,
tomato paste and water, sitting to mix well.cook over low heat,
stirring occasionally, 30 minutes. Add kidney beans and corn. Continue
cooking for 5 minutes, or until beans and corn are heated through.
Serves 6. Recipe By : From: Dscollin@aol.Com Date:
Sun, 19 Feb 1995 22:06:15 -0500 File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip


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