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Recipe Name: Mazto Brei Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Breakfast  
Preparation Time:
Number of Servings: 4

3 matzos
2 Eggs
Salt, to taste
Freshly ground black pepper
to taste
2 Tablespoon(s) Chicken fat, pareve
Margarine or butter
Cinnamon, cinnamon-sugar
honey or maple
Break the matzos and submerge under boiling hot water for 15 minutes.
Drain and squeeze dry. Add the eggs and salt and pepper to taste.
Taking tablespoons of batter at a time, fry in the hot fat (if you
like larger pancakes, use more batter each time.) When brown on one
side, turn and fry on the other side. Serve with
cinnamon,cinnamon-sugar, honey, maple syrup or even catsup! NOTES : In
my family, we dump the entire mixture into the pan at once, and turn
and toss, rather like scrambled eggs, until browned all over. Can be
meat, dairy or pareve, depending on what you use to fry it. Recipe by:
Joan Nathan Posted to MC-Recipe Digest by Dianne Weinsaft
<> on Mar 10, 1998

Scale this recipe to Servings [?]