|Recipe Name:||Mcdonald's Egg Mcmuffin||Submitted by:||Administrator|
|Number of Servings:||1|
1 English Muffin
1 Candian Bacon
1 American cheese
1 Empty clean can with the
As an English muffin.
A 6 1/2-ounce tuna can
Works best.), Works best.
Split the English muffin and brown each face in a hot pan. Set aside.
Keep the pan on medium heat. In a saucepan of boiling water, cook the
Canadian bacon for 10 minutes. Grease the inside of the can with
shortening or coat with a nonstick spray. Place the greased can in the
hot pan over medium heat and crack the egg into the center. Break the
yolk. When the surface of the egg begins to firm, cut around the
inside of the can with a butter knife to free the edges. Pull the can
off the egg; turn the egg over and cook for 1 minute more. Build the
sandwich in the following stacking order from teh bottom up: bottom
English muffin American cheese egg Canadian bacon top English muffin
Microwave for 15 to 20 seconds on high for uniform heating, if