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Recipe Name: Meat Fondue With Honey Sauce Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Appetizer  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
Boneless, Skinned Chicken
cut in strips
Sherry or white wine
Worcestershire sauce
1 Cup(s) Sour cream
2 Teaspoon(s) Dijon mustard
2 Tablespoon(s) Honey
1 4/5 90
Directions:
Using strips of chicken, place in marinade of wine and Worcestershire
sauce. Marinate 2-3 hours. Skewer chicken, fry on skewer stick in hot
oil. Sauces of your choosing may accompany chicken. Honey-Mustard
Sauce: Mix ingredients together; use for dunking fried chicken strips
or chunks. ARKANSAS TODAY, CHANNEL 11, KTHV "COOKING WITH DON
BINGHAM" From a collection of my mother's (Judy Hosey) recipe box
which contained lots of her favorite recipes, clippings, etc.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.


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