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Associate.com - Share Your Recipe!

Recipe Name: Meatball Appetizers Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 1/2 Pound(s) Ground beef
2 Eggs
1/4 Cup(s) Milk
1 Cup(s) Plain bread crumbs
1/4 Cup(s) Chopped onion
1 1/2 Teaspoon(s) Chopped parsley
1 1/2 Teaspoon(s) Salt
1/8 Teaspoon(s) Pepper
3 Tablespoon(s) Oil
1 Bottle chili sauce, 10 oz
1/2 Cup(s) Welch's Grape Jelly
1 Tablespoon(s) Maxwell House instant coffee
Directions:
Combine meat, eggs, milk, crumbs, onion, parsley, salt and pepper in
bowl and mix well. Shape into tiny meatballs and brown well in oil in
large skillet. Remove meatballs from pan. Add chili sauce, jelly and
instant coffee to pan drippings and simmer, stirring occasionally
until jelly melts, about 4 minutes. Add meatballs and simmer 10
minutes longer. Serve with wooden picks. This recipe makes about 8
dozen tiny meatballs and 2 cups of sauce. From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini


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