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Recipe Name: Mediterranean Phyllo-twists With Grapes And Cheese Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Preparation Time:
Number of Servings: 6

6 Sheets phyllo dough
2 Tablespoon(s) Olive oil, divided
5 Ounce(s) Goat cheese, or more
2 Tablespoon(s) Chopped fresh basil
1/8 Teaspoon(s) Medium grind pepper
2 Cup(s) Seedless grapes
3 Quart(s) Mixed greens
12 Grape clusters
3 Tablespoon(s) Balsamic vinegar
1 Tablespoon(s) Olive oil
1 Tablespoon(s) Chopped parsley
1 Teaspoon(s) Dijon-Style mustard
1/2 Teaspoon(s) Sugar
1/2 Teaspoon(s) Salt
1/4 Teaspoon(s) Pepper
Cut each sheet of phyllo dough into 4 equal parts (about
6-1/2x8-1/2-in. pieces) and keep under a damp towel to prevent drying.
Working with 4 pieces at a time, brush each with oil and stack,
alternating directions with each piece to enable covering entire
filling. Portion 1/6 of cheese in center of dough. Combine basil and
pepper; mix well. Top cheese with 1 teaspoon basil mixture and 1/3 cup
grapes. Carefully twist pastry to enclose filling so it resembles a
small bundle. Brush lightly with oil to prevent drying. Place on
greased baking sheet. Repeat with remaining ingredients. Bake at 400F
10 minutes or until thoroughly heated. Toss mixed greens with Mustard
Vinaigrette. Serve each phyllo packet on a bed of mixed greens;
garnish with grape clusters. Makes 6 servings. Mustard Vinaigrette:
Combine ingredients, balsamic vinegar thorugh pepper. Makes 1/3 cup.
Nutritional Analysis Per Serving: 388 Cal., 11.4 g pro., 17.1 g fat
(36% Cal. from fat), 49.5 g carb., 18 mg chol., 3.3 g fiber and 501 mg
sodium. California Table Grape Commission's Healthy Kitchen (c) 1996, 1997 Fresno, CA USA Also available: 4
pamphlets with recipes (which you can order from the website); Food
service info-kits; education packets for children; etc. From Pat
Hanneman (Kitpath) and McBuster 98Mar Recipe by: California Grapes
1997 : Appetizers Posted to MC-Recipe Digest by KitPATh
<> on Mar 07, 1998

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