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Recipe Name: Beef With Ginger Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
4 Pound(s) Beef eye of round
4 Ginger root
3 Garlic
3 Tablespoon(s) Canola oil
3/4 Cup(s) Soy sauce
1/2 Cup(s) Dry white wine
Directions:
Make slashes in roast and tuck garlic or ginger into each one. Combne
oil, soy sauce and wine. Put roast in a plastic bag and cover with
wine mixture. Keep in fridge 8 hours or overnight. Remove roast from
bag and place in a greased shallow roastin pan. Place in a preheated
450 degree oven for 30 mins., 45 mins. if you are using a larger
roast. Turn off heat, leaving roast in the oven for an additional 20
mins. Remove from oven and let stand 10 mins. before slicing.
Source Jean Hopkins-Mom Formatted for Mastercook by Carol
Floyd--c.floyd@arnprior.com Recipe by: Jean Hopkins-Mom Posted to
MC-Recipe Digest V1 #872 by Carol & Bob Floyd <c.floyd@arnprior.com>
on Oct 28, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 6013
Calories From Fat: 3942
Total Fat: 429g
Cholesterol: 1487.8mg
Sodium: 7541.5mg
Potassium: 6760.3mg
Carbohydrates: 19.3g
Fiber: 1.5g
Sugar: 4.4g
Protein: 467g


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