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Recipe Name: Beef With Walnuts And Kiwi Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Appetizer  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
4 Ounce(s) Sliced rare roast beef, cut
into 12 uniform pieces
1/4 Cup(s) Finely chopped walnuts
Toasted
1 Tablespoon(s) Each fresh lemon juice
olive oil wine vinegar
and
snipped dill
1 Clove garlic, crushed
1/4 Teaspoon(s) Freshly ground black pepper
Dash salt
12 French bread, 1/4 inch thick
2 Kiwi, peeled cut into 12
slices
Pimiento
Directions:
Place roast beef slices in glass dish; sprinkle with walnuts. Combine
lemon juice, oil, vinegar, dill, garlic, pepper and salt. Pour over
beef and walnuts, lifting meat to coat. Cover and marinate 30 minutes.
Drain marinade. To assemble, arrange one piece beef with walnuts onto
bread round. lop with kiwi slice; garnish with pimiento.
Preparation/Marinating time: 40 minutes Assembling time: 10 minutes
Favorite recipe from National Live Stock and Meat Board Recipe by:
Treasury of Christmas Recipes (1991) Posted to MC-Recipe Digest V1
#935 by "Eugene Johnston" <ejohnston@mailexcite.com> on Nov 30, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1545
Calories From Fat: 243
Total Fat: 28.4g
Cholesterol: 0mg
Sodium: 3068.9mg
Potassium: 1367.1mg
Carbohydrates: 272.9g
Fiber: 20.3g
Sugar: 32g
Protein: 57.3g


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