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Recipe Name: Mellow Onion And Provolone Pizza Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 Teaspoon(s) Granulated Sugar
1 Teaspoon(s) Active dry yeast
1 Cup(s) approx. all-purpose flour
2 Tablespoon(s) approx. cornmeal
1 Tablespoon(s) Olive oil
1/2 Teaspoon(s) Salt
6 Cup(s) Sliced onions, about 5 lge
4 Garlic, slivered
1 Bay leaf
1/2 Teaspoon(s) Dried oregano
1/4 Teaspoon(s) Each salt and pepper
1 1/2 Cup(s) Shredded sharp provolone
cheese
1/3 Cup(s) Slivered Black Olives
Directions:
In food processor, combine 1/2 cup warm water, sugar and yeast; let
stand for 10 minutes. With motor running, add flour, cornmeal, oil
and salt, processing just until dough forms ball. Turn out dough onto
lightly floured surface; knead into smooth ball. Place in lightly
greased bowl, turning to grease all over. Cover and let rise for 30
minutes. (TOPPING): Meanwhile, in large skillet, heat oil over medium
heat; cook onions, garlic, bay leaf, oregano, salt and pepper,
stirring often, for 20 minutes or until onions are golden and tender.
Let cool slightly; discard bay leaf. Sprinkle 12 inch round pizza pan
with cornmeal. On floured surface, roll out dough and fit into
prepared pan. Spread with one-third of the provolone cheese, the
onion mixture, olives, then remaining cheese. Bake on lowest rack in
500øF oven for about 15 minutes or until crust is golden and cheese
has melted. Makes 4 servings. Typed in MMFormat by
cjhartlin.msn@attcanada.net Source: Canadian Living's Best
Vegetables. Posted to MM-Recipes Digest V4 #13 by
cjhartlin@email.msn.com on May 2, 1999


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