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Recipe Name: Melon And Prosciutto Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
3 Pound(s) Cantaloupe, honeydew or
Spanish Melon
1/4 Pound(s) prosciutto
Directions:
Cut 1 cantaloupe, casaba, honeydew or Spanish melon (about 3 pounds)
lengthwise into halves; scoop out seeds and Fibers. Cut each half
lengthwise into 6 wedges; remove rind. Cut crosswise slits 1-1/2
inches apart in each melon wedge. Cut 1/4 pound thinly sliced
prosciutto (Italian ham) into 1-inch strips. Place several strips
prosciutto over each wedge; push prosciutto into slits. 12 servings;
35 calories per serving. Melon and Prosciutto Bites: Cut melon into
bite-size pieces. Wrap each piece in strips of prosciutto; secure with
wooden picks. Source: Betty Crockers Cookbook, 6th Edition From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


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