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Recipe Name: Melone Con Menta Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1/4 Cup(s) Fresh Mint
1 Teaspoon(s) Grated lime rind
1/4 Cup(s) Sugar
1 Cup(s) White wine
1/4 Cup(s) plus
1 Tablespoon(s) Fresh lime juice
1 Quart(s) Fresh melon balls
Mint sprigs or watercress
for garnish
Powdered sugar
Directions:
With mortar or blender, crush mint leaves with lime rind & sugar. Add
wine & 1/4 cup lime juice, mixing well. Let stand about 15 minutes.
Strain over melon balls & chill about 2 hours. Serve in chilled
champagne glasses. Garnish with mint sprigs of watercress that have
first been dipped in lime juice & then in powdered sugar. DON LUIGIS
BEULAH RD, TURTLE CREEK, DALLAS WINE: TIO PEPE From the <Micro
Cookbook Collection of Italian Recipes>. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.


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