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Associate.com - Share Your Recipe!

Recipe Name: Melting Heart Of English Summer Berries With A Crisp Sabl Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
100 Gram(s) Sugar
200 Gram(s) Butter
300 Gram(s) Flour
300 Gram(s) Selection of Berries
150 Gram(s) Berry Coulis
50 Gram(s) Icing sugar
Vanilla Ice Cream or Clotted
Cream
Directions:
Sable Paste Mix together until a smooth paste is formed. Roll out the
paste until fairly thin and cut out with a large heart shaped cutter.
Place onto a baking sheet and cook until lightly golden 150°c for
approximately 6 ~ 8 minutes. Sprinkle with icing sugar and leave to
cool. Berries 3. Place the whole fruit into a stainless steel bowl.
4. Puree the 150g, sweeten with icing sugar and pass through a fine
sieve. 5. Add to the whole fruit and mix together well. 6. Place this
into a thick bottomed saucepan and warm through gently. Assemble 7.
Place the clotted cream or vanilla ice cream on to the centre of a
plate. 8. Spoon over the warm berries and place a sable biscuit on the
top. 9. Garnish with a sprig of mint. Converted by MC_Buster. NOTES
: Chef:Aaron Patterson Converted by MM_Buster v2.0l.


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