|Recipe Name:||Melting Heart Of English Summer Berries With A Crisp Sabl||Submitted by:||Administrator|
|Number of Servings:||8|
100 Gram(s) Sugar
200 Gram(s) Butter
300 Gram(s) Flour
300 Gram(s) Selection of Berries
150 Gram(s) Berry Coulis
50 Gram(s) Icing sugar
Vanilla Ice Cream or Clotted
Sable Paste Mix together until a smooth paste is formed. Roll out the
paste until fairly thin and cut out with a large heart shaped cutter.
Place onto a baking sheet and cook until lightly golden 150Â°c for
approximately 6 ~ 8 minutes. Sprinkle with icing sugar and leave to
cool. Berries 3. Place the whole fruit into a stainless steel bowl.
4. Puree the 150g, sweeten with icing sugar and pass through a fine
sieve. 5. Add to the whole fruit and mix together well. 6. Place this
into a thick bottomed saucepan and warm through gently. Assemble 7.
Place the clotted cream or vanilla ice cream on to the centre of a
plate. 8. Spoon over the warm berries and place a sable biscuit on the
top. 9. Garnish with a sprig of mint. Converted by MC_Buster. NOTES
: Chef:Aaron Patterson Converted by MM_Buster v2.0l.