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Recipe Name: Mendenhall Crab Puffs Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Preparation Time:
Number of Servings: 1

1 Cup(s) Water
1/2 Cup(s) Butter or margarine
1 Cup(s) Sifted flour
4 Eggs
2 Cup(s) Crab, drained
1/4 Cup(s) Minced celery
3 Tablespoon(s) Grated onion
pepper to taste
3 Tablespoon(s) Miracle Whip salad dressing
Bring to a rolling boil in saucepan over medium heat: 1 cup water, 1/2
cup butter, or margarine. Stir in at once: 1 cup sifted flour. Stir
vigorously over low heat, about 1 minute or until mixture leaves the
pan and forms a ball. Remove from heat. Beat in thoroughly, one at a
time, 4 eggs. Beat till mixture is smooth and velvety. Drop by spoon
onto ungreased baking sheet, into about the size of a walnut. Bake at
400 for 30 to 35 minutes or until golden brown and dry. Cool
thoroughly. Cut off tops with a sharp knife. Scoop out any filaments
of soft dough. Fill with crab filling. Replace tops. Serve immediately
or refrigerate, covered. Makes 18- 20 puffs. Filling: Combine all
ingredients. Source: Seafood Cookbook Reprinted by permission from the
Alaska Seafood Marketing Institute From Gemini's MASSIVE MealMaster
collection at

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