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Recipe Name: Almond Dumplings (for Soup) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Soups Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
2 EGGS, SEPARATED
Salt & pepper
1/2 Teaspoon(s) Chopped parsley
6 Minced almonds
1/2 Teaspoon(s) Baking Powder
Directions:
Flour Beat egg yolks very light. Add salt, pepper, parsley, almonds,
baking powder, & enough flour to make a VERY stiff batter. Add beaten
egg whites. Test a teaspoonful in boiling water - if it boils apart,
add more flour. Drop from teaspoon into boiling soup 10 minutes before
serving. This is from The Settlement Cookbook. Posted to MM-Recipes
Digest by ALISON MEYER on Oct 20, 98

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 24
Calories From Fat: 14
Total Fat: 1.6g
Cholesterol: 62mg
Sodium: 64.4mg
Potassium: 23.7mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 2.1g


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