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Associate.com - Share Your Recipe!

Recipe Name: Beef-noodle Stove-top Casserole Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
1 1/2 Pound(s) Ground beef
1 1/2 Cup(s) Onion, chopped
1 Cup(s) Celery, chopped
1/2 Cup(s) Sweet Green Peppers, Chopped
1 Teaspoon(s) Salt
1/4 Teaspoon(s) Pepper
19 Ounce(s) Canned tomatoes
19 Ounce(s) tomato juice
19 Ounce(s) Canned Kidney Beans, Red
undrained
10 Ounce(s) Canned Mushrooms, Undrained
1 Tablespoon(s) Chili powder
1/3 Pound(s) Broad Noodles, Uncooked
Directions:
In a very large heavy pot or Dutch oven, brown ground beef. Add onion,
celery, green pepper, salt and pepper. Cook, stirring often, until
vegetables are softened. Drain off any excess fat. Add tomatoes,
tomato juice, kidney beans, mushrooms and chili powder. Bring to boil;
stir in noodles. Reduce heat, cover and simmer for about 15 minutes or
until noodles are tender. Taste and adjust seasoning if necessary.
Makes about 8 servings. Recipe by: Canadian Living "Rush Hour Cooking"
Posted to MC-Recipe Digest V1 #861 by walbergr@techplus.com (Carole
Walberg) on Oct 23, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 355
Calories From Fat: 172
Total Fat: 18.7g
Cholesterol: 69.3mg
Sodium: 657.4mg
Potassium: 917.2mg
Carbohydrates: 25.7g
Fiber: 6.4g
Sugar: 7.9g
Protein: 22.2g


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