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Recipe Name: Mexican Appetizer Platter Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Appetizer  
Preparation Time:
Number of Servings: 16

1 Pound(s) Lean ground beef
1 Onion, chopped
Salt to taste
1 Pound(s) Refried beans
1 4-oz chopped chilies
1 1/2 Cup(s) Grated monterey jack cheese
1 1/2 Cup(s) Grated mild cheddar cheese
3/4 Cup(s) Taco sauce
3 Green onions, chopped
1 2.25-oz sliced ripe
olives drained
1 Avocado, mashed
1 Cup(s) Sour cream
Tortilla chips
Brown beef and onion. DRAIN THOROUGHLY. Season with salt. Spread
refried beans in a 10x15 ovenproof dish. Top with meat and onion
mixture. Sprinkle with chopped chilies, then cheeses. Drizzle taco
sauce over all. Bake, uncovered, at 400 degrees for 20 minutes.
Garnish with green onions and olives. Mound avocado in center. Top
with sour cream. Tuck tortilla chips around the outside edge of dish.
Serve immediately. First 5 layers, meat through taco sauce, can be
prepared in advance and chilled until cooking time. ELLON COCKRILL
(MRS. ROGERS) ANN TRUEMPER From <Traditions: A Taste of the Good
Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's
MM Recipe Archive,

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