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Recipe Name: Beefy Calzones Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
1 Pound(s) Ground beef
1/4 Cup(s) Finely chopped onion
1/4 Cup(s) Finely chopped green bell
Pepper
2 Cloves garlic, minced
1 15 oz. tomato sauce
1/2 Cup(s) A-1 Thick and Hearty Steak
SAUCE
1 Teaspoon(s) Italian seasoning
2 11 oz. refrigerated pizza
crust dough
2 Cup(s) Shredded mozzarella cheese
Directions:
In large skillet, over medium-high heat, cook beef, onion, pepper and
garlic until beef is no longer pink, stirring to break up meat; drain.
Keep warm. In small skillet, over medium heat, heat tomato sauce,
steak sauce and Italian seasoning to a boil. Reduce heat to low;
simmer 5 minutes or until slightly thickened. Stir 1 cup tomato sauce
mixture into beef mixture; set aside. Keep remaining tomato sauce
mixture warm. Unroll pizza dough from 1 package; divide into 4 equal
pieces. Roll each piece into a 6 inch square; spoon 1/3 cup reserved
beef mixture onto center of each square. Top with 1/4 cup cheese. Fold
dough over to form triangle. Press edges together, sealing well with
tines of fork. Place on lightly greased baking sheets. Repeat with
remaining dough, filling and cheese to make a total of 8 calzones.
Bake at 400 for 20 minutes or until golden brown. Serve with warm
sauce. Garnish as desired. Makes 8 servings. Recipe by: A1 Steak
Sauce Posted to MC-Recipe Digest V1 #751 by L979@aol.com on Aug 21,
1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 254
Calories From Fat: 156
Total Fat: 17.2g
Cholesterol: 64.3mg
Sodium: 460mg
Potassium: 296.9mg
Carbohydrates: 4.8g
Fiber: <1g
Sugar: 2.9g
Protein: 19.1g


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