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Recipe Name: Beef-zucchini Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Beef Comments:
Preparation Time:
Number of Servings: 6

Single crust pie pastry
1 Pound(s) Ground beef or pork
1/2 Cup(s) Chopped onion
1 Clove garlic, minced
1 Teaspoon(s) Dried basil, oregano
savory or marjoram
3/4 Teaspoon(s) Salt
1/8 Teaspoon(s) Pepper
1 1/2 Pound(s) Zucchini coarsely shredded
about 5 cups
2 Slighlty beaten eggs
1 Cup(s) Cream-style cottage cheese
1/2 Cup(s) Shredded american cheese
1 Teaspoon(s) Worcestershire sauce
1/2 Teaspoon(s) Dry mustard

Prepare pastry; fit into a 9 inch pie plate. Roll edgesunder; flute to
make a high rim. (Do not prick.) Bake the pie shellin a 450 oven for 8
to 10 minutes. In skillet cook ground beef or pork, onion, and garlic
till meat is browned; drain of fat. Add herb, the 3/4 teaspoon salt,
and the pepper. In covered saucepan cook zucchini in a small amount of
boiling salted water for 3 to 5 minutes or until tender. Drain
thoroughly, pressing out excess water (shouldhave about 2 cups cooked
and drained zucchini). Combine eggs, cottage cheese, American cheese
or process cheese spread, worcestershire, the 1/2 teaspoon salt, and
the mustard; add zucchini. Turn meat mixture into pie shell; spoon
zucchini mixture atop. Bake in 350 oven about 35 minutes or till
zucchini mixture is set. Cool 10 minutes before serving. Serves 6.
Recipe by: Better Homes & Gardens Low Cost Cooking Posted to MC-Recipe
Digest V1 #997 by L979 <> on Jan 8,

Nutrition (calculated from recipe ingredients)
Calories: 441
Calories From Fat: 306
Total Fat: 33.9g
Cholesterol: 81.1mg
Sodium: 2017.6mg
Potassium: 789.1mg
Carbohydrates: 12.2g
Fiber: 2.8g
Sugar: 7.2g
Protein: 22.4g

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