Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Mexican Dip In Crockpot Submitted by: Administrator
Source: Source Description:
Ethnicity: Mexican Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1 Pound(s) Hamburger
1 Small onion, chopped
8 Ounce(s) Velveeta
8 Ounce(s) Monterey jack w/jalapenos
15 Ounce(s) Can stewed tomatoes
10 1/2 Ounce(s) Can mushroom soup
Directions:
Brown hamburger and onion in skillet. Place in crockpot, on high
heat, add cubed cheeses and stir occasionally until melted. Add
tomatoes and soup. Heat through. Reduce heat to low to keep dip warm.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Scale this recipe to Servings [?]