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Associate.com - Share Your Recipe!

Recipe Name: Mexican Poached Eggs Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Breakfast  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
2 Poached eggs
1 Tablespoon(s) Green onions, thinly
sliced
1 Teaspoon(s) Vegetable oil, or 2 ts
1/4 Cup(s) Ham, diced fine
1 Flour tortilla
1/2 Cup(s) Iceberg lettuce, shred
1/2 Cup(s) Monterey jack or cheddar
Sh
Paprika
1 Tablespoon(s) Green chilies, chopped
Parsley, for garnish
1/2 Tomato, chopped
Directions:
Heat the oil and add the tortilla. Cook quickly on both sides until
lightly browned. Add cheese, spreading it evenly over the hot
tortilla in the pan. Top cheese with chiles, tomato, onions, lettuce
and ham. Slide topped tortilla on a plate. Pile extra lettuce on top.
Top with the poached eggs. Sprinkle with paprika and parsley. Serve
immediately. Recipe By : File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip


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