Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Mexican Stuffed Sausages Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beef Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
12 Thick sausages
3/4 Cup(s) Mild tomato salsa
3/4 Cup(s) Tasty cheese
1/2 Cup(s) Light sour cream
Corn chips and salad, to
serve
Directions:
Grill or barbecue the sausages for 8-10 minutes or until cooked
through. Cut the sausages open to butterfly, spoon the salsa on top of
each sausage, top with cheese and grill for 3-4 minutes. Pile sausages
onto plates, top with sour cream and corn chips. Serve with salad.
Recipe by: That's Life. Posted to MC-Recipe Digest by Ray Milbrandt
<ray@wcis.net.au> on Feb 19, 1998


Scale this recipe to Servings [?]