Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Mexican Sunrise Punch Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Beverages Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1 Orange Juice Concentrate
1 Lemonade concentrate
1 limeade concentrate
9 Cup(s) Water
2/3 Cup(s) Tequila
1 Ginger ale, 12 oz.
Grenadine syrup, optional
Lime slices, for garnish
Ice Cubes
Directions:
Put frozen juices in a medium-size punch bowl or large pitcher. Stir
in water. Add tequila, ginger ale, and if desired, about 1/4 cup
grenadine. Add ice; stir again. Garnish with lime slices. Makes 12
cups. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini


Scale this recipe to Servings [?]