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Associate.com - Share Your Recipe!

Recipe Name: Almond Fortune Cookies Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 Egg white
1/4 Cup(s) All purpose flour
1/4 Cup(s) Sugar
1/4 Cup(s) Finely chopped sliced
almonds
Fortunes*
Directions:
Preheat oven to 400 degrees and butter a large round area (about 6
inches) in middle of a baking sheet. In a small bowl whisk egg white
just until foamy. Add flour, sugar, almonds, and a pinch salt and beat
until smooth. Put 2 teaspoons batter on buttered area of baking sheet
and with back of measuring spoon spread batter evenly into a round
about 3 inches in diameter. Bake cookie in middle of oven until golden
around edge but pale in center, about 5 minutes. Working quickly, with
a spatula remove cookie from baking sheet and invert onto a work
surface. Put a fortune in middle of cookie and fold cookie in half.
Bend pointed edges of cookie toward each other and hook them onto rim
of a liquid measuring cup or deep heavy bowl to cool completely. Make
more cookies with remaining batter in same manner, letting baking
sheet cool between cookies. Cookies may be made 3 days ahead and kept
in an airtight container. Yield: 8 cookies *Note: To make the
fortunes, cut 3 by 1/2-inch strips of paper and write or type your own
fortunes with non-toxic ink. Because you must work quickly to shape
the cookies, it's best to make them one at a time. Using more than one
baking sheet is also helpful because you won't have to waste time
waiting for the baking sheet to cool. A liquid measuring cup or deep
heavy bowl is a good tool for shaping the cookies. Recipe by: Cooking
Live Show #CL8959 Posted to MC-Recipe Digest V1 #790 by "Angele and
Jon Freeman" <jfreeman@netusa1.net> on Sep 19, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 324
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 55.9mg
Potassium: 88.2mg
Carbohydrates: 74.1g
Fiber: <1g
Sugar: 50.2g
Protein: 6.8g


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