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Associate.com - Share Your Recipe!

Recipe Name: Beer Potato Salad Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Salads Comments:
Course: Side Dish  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
3 Pound(s) Potatoes
2 Cup(s) Diced celery
1 Onion, chopped
Salt
1 Cup(s) Mayonnaise
2 Tablespoon(s) Prepared mustard
1/4 Teaspoon(s) Hot pepper sauce
1/2 Cup(s) beer
2 Tablespoon(s) Chopped parsley
Directions:
Cook potatoes in skins until tender. When cool, peel and dice. Add
celery and onion and season to taste with salt. Blend mayonnaise with
mustard and hot pepper sauce. Gradually stir in beer. Add parsley.
Pour over potato mixture. Mix lightly with fork. Chill. (C) 1992 The
Los Angeles Times Posted to MC-Recipe Digest V1 #643 by Nancy Berry
<nlberry@prodigy.net> on Jun 11, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 264
Calories From Fat: 90
Total Fat: 10.2g
Cholesterol: 7.6mg
Sodium: 332.5mg
Potassium: 826.5mg
Carbohydrates: 39.3g
Fiber: 4.5g
Sugar: 4.2g
Protein: 4.3g


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