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Recipe Name: Mini Pizzas Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Preparation Time:
Number of Servings: 6

1 Pound(s) Ground beef
1 Pound(s) Hot Italian sausage meat
1 Pound(s) Velveeta cheese
2 Loaves of Party Rye Bread
the little mini-bread
Skin the sausage (if necessary). Brown sausage and hamburger in a
large skillet. Drain fat. Over low heat, add Velveeta until it's
thoroughly melted, and stir thoroughly. Spread a small spoonful of the
mixture on each slice of the Party Rye and place on a cookie sheet.
Freeze for at least 2 hours. After that, you can remove them from the
cookie sheets and put them in a freezer bag for up to 2 weeks! To
serve, just place the frozen "pizzas" on a cookie sheet and bake at
350 degrees for about 15 minutes or until hot. Serve immediately.
Makes about 40. From Gemini's MASSIVE MealMaster collection at

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