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Associate.com - Share Your Recipe!

Recipe Name: Mini Pizzas Margherita Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 24

Ingredients:
6 6 inch flour tortillas
3/4 Cup(s) Grated Mozzarella cheese
1 Cup(s) Thick tomato sauce
1/3 Cup(s) Storebought or homemade
Basil pesto
24 Whole fresh basil leaves
1/4 Cup(s) Grated parmesan cheese
2 Tablespoon(s) Olive oil
Directions:
Arrange tortillas on baking sheets. Sprinkle evenly with mozzarella,
leaving a 1/2 inch border. Spoon tomato sauce at intervals over
cheese. Dot surface with pesto. Arrange basil leaves over top.
Sprinkle with Parmesan and drizzle with olive oil. Bake in a preheated
375øF oven for 12 minutes until cheese has melted and edges are just
starting to color. Cool pizzas for 5 minutes. Cut each into 4 to 6
pieces. Serve hot or warm. Makes 24-36 pieces. Prep Time: 10 minutes
Cooking Time: 12 minutes Typed in MMFormat by cjhartlin@email.msn.com
Source: A Passion for Fresh Posted to MM-Recipes Digest V4 #11 by
cjhartlin@email.msn.com on Jun 24, 1999


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