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Recipe Name: Mini Pupkin Biscuits Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Breakfast  
Difficulty:
Preparation Time:
Number of Servings: 18

Ingredients:
2 Cup(s) Wholewheat flour
1 Teaspoon(s) Cinnamon
1/2 Teaspoon(s) Ginger
1/4 Teaspoon(s) Nutmeg
1/2 Teaspoon(s) Salt
2 Teaspoon(s) Baking Powder
1/2 Cup(s) Pureed pumpkin
1/4 Cup(s) Firm silken tofu
2 Tablespoon(s) Maple syrup
4 Tablespoon(s) Soy milk
Directions:
Preheat oven to 425F. Mix together the first 6 ingredients & set
aside. Blend together the pumpkin, tofu & maple syrup until smooth.
Add to dry ingredients. Stir in soy milk, 1 tb at a time, until the
dough forms a ball. Roll out dough to 3/4" thickness. Cut with a
cookie cutter. Bake for 10 minutes, or until golden. Serve
immediately. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini


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