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Associate.com - Share Your Recipe!

Recipe Name: Mini Seafood Tostadas Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 24

Ingredients:
4 Ounce(s) Neufchatel cheese, Softened
1 Tablespoon(s) Chopped fresh cilantro
2 Teaspoon(s) Fresh lime juice
1 Serrano pepper, seeded and
chopped
24 Bite-sized round tortilla
chips
1/2 Cup(s) Shredded lettuce
24 Shrimp cooked, shelled &
deveined -or-
1/2 Cup(s) Chopped crabmeat or
imitation crabmeat
1/4 Cup(s) Finely chopped red bell
Pepper
appetizers
Directions:
In small bowl, combine cream cheese, cilantro, lime juice and chile;
blend well. Spread about 1/2 teaspoon cream cheese mixture onto each
tortilla chop. Top each with lettuce, shrimp and bell pepper. Recipe
by: Pillsbury's Make It Easy Mexican Posted to recipelu-digest Volume
01 Number 568 by Rodeo46898 <Rodeo46898@aol.com> on Jan 20, 1998


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