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Recipe Name: Miniature Puff Appetizers And Fillings Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1 Cup(s) Water
1/2 Cup(s) Butter/margarine
1 Cup(s) Flour
4 Eggs
CORN BEEF FILLING
1 12-oz corned beef
2 Tablespoon(s) Dried french onion soup mix
1 1/4 cup sour cream
DEVILED HAM FILLING:
1 2 1/2-oz deviled ham
1 3-oz soften cream cheese
1 Tablespoon(s) Chili sauce
1/2 Teaspoon(s) Prepared mustard
SPINACH FILLING:
1 Box, 10 1/2-oz frozen
chopped thawed and
drained
well spinach
1 1/2 Cup(s) Sour cream
1/2 Cup(s) salad dressing
1 Vegetable dry soup mix
1 Cup(s) Chopped water chestnuts/
almonds
Directions:
Preheat oven to 375 degrees. Heat water and butter/margarine to a
rolling boil in saucepan. Stir in the flour all at once and beat over
low heat until the mixture leaves the side of the pan and forms a
ball. Remove from heat. Beat in eggs thoroughly, one at a time. Beat
mixture until smooth and velvety. Using a spoon or pressing with a
pastry bag, drop balls the size of a thimble on an ungreased baking
sheet. Bake about 25-30 minutes, or until puffs are golden brown and
dry.NOTE:Puffs may be made in the morning and covered loosely with
paper towel so they soften a little. Slice in half and fill with one
of the fillings. Mix together all ingredients for any one of the
fillings. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini


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