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Associate.com - Share Your Recipe!

Recipe Name: Mini-chimis Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Appetizers Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 120

Ingredients:
Vegetable oil, for frying
4 Cup(s) Homemade mexican meat mix
thawed
2 Won-ton wrappers, 16
Ounce(s) each
Water
Guacamole
Salsa
Directions:
In a large skillet, heat 2" of oil to 375ø. Place a won-ton skin on
the table on the diagonal (like a diamond). Spoon 1 heaping tsful of
the meat mixture in the lower corner of won-ton skin. Fold the lower
point up over the fililng, the fold the sides in. Moisten the top
corner with a little wat Lower several mini-chimi rolls at a time into
the hot oil. Fry for 3-4 minutes, or until golden brown, turning as
needed to brown evenly. Drain on paper towelling. Serve with
guacamole and salsa. Makes 120. Posted to EAT-L Digest - 19 Jun 96
Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield
<ilenewar@STARNETINC.COM> Recipe By : Make-A-Mix by Eliason,
Harward & Westover


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