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Recipe Name: Mint Tea Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/23/2014
Base: Comments:
Course: Beverage  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 1/4 Pint(s) Water
3 up to
4 Teaspoon(s) Tea leaves
30 Spearmint leaves
4 Mint sprigs
Directions:
Yes I do have the recipe, it's from the Curry Club's "Favourite Middle
Eastern Recipes" book by Pat Chapman, as follows: Boil the water in
the kettle. Warm the teapot. Put the tea and mint leaves in and add
the boiling water. Leave it to brew for 2 or 3 minutes. While brewing,
warm tumblers by rinsing in hot water. Put one sprig of mint in each
tumbler. Pour tea into each tumbler through a strainer. It is normal
to add sugar lumps to the teapot, but it can be added tot the tumbler
to taste after pouring. Now this is the original Moroccan mint tea
recipe. I drink an awful lot of tea, lemon or mint, and this is my
quick mint tea version: Make tea as you do normally; cut some sprigs
of mint from the plant in the pot on the balcony, rinse under the tap,
put into a big mug, pour tea into mug. Makes 4 cups.
GRIMBERG@FWI.UVA.NL (DANIELLE GRIMBERGEN) REC.FOOD.RECIPES From
rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.


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